Creamy Chicken and Bell Pepper Alfredo Bowls Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Are you looking for a delicious and comforting meal that will satisfy your cravings? Look no further than this Chicken and Bell Pepper Alfredo Bowls Recipe! It’s the perfect blend of tender chicken, vibrant bell peppers, and a rich, creamy alfredo sauce that brings everything together in a delightful way.

This Chicken Recipe is not only easy to prepare but also bursting with flavor. In just about 30 minutes, you can create a dish that’s perfect for a family dinner or a cozy night in. The colors of the bell peppers make it as appealing to the eyes as it is to the taste buds.

Delicious Chicken and Bell Pepper Alfredo Bowls

These Chicken and Bell Pepper Alfredo Bowls are creamy, savory, and filled with tender chunks of chicken and crunchy bell peppers. The alfredo sauce adds a velvety texture that coats the ingredients beautifully, making each bite a delightful experience.

Ingredients

2 cups cooked chicken, diced
1 tablespoon olive oil
2 bell peppers (red and yellow), sliced
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon Italian seasoning
8 ounces fettuccine or pasta of choice
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot, cook the fettuccine according to package instructions. Drain and set aside.
Sauté Bell Peppers: In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and sauté for about 5 minutes until they are tender.
Add Garlic and Chicken: Stir in the minced garlic and diced chicken, cooking until heated through, about 2-3 minutes.
Make the Alfredo Sauce: Pour in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, stirring until melted and smooth. Season with salt, pepper, and Italian seasoning.
Combine: Add the cooked pasta to the skillet, tossing everything to coat in the creamy sauce.
Serve: Divide the Chicken and Bell Pepper Alfredo into bowls and garnish with chopped parsley.