Creamy Chicken and Basil Alfredo Bake Recipe

Looking for a comforting dish that combines the rich flavors of chicken, creamy Alfredo, and fresh basil? This Chicken and Basil Alfredo Bake Recipe is exactly what you need. It’s a delightful twist on a classic, perfect for weeknight dinners or family gatherings. With its creamy texture and aromatic basil, this dish brings warmth and satisfaction to any table.

This Chicken Recipe is not only simple to prepare, but it also promises to be a crowd-pleaser. The combination of tender chicken, luscious Alfredo sauce, and savory basil creates a mouthwatering flavor profile that will have everyone coming back for seconds.

Deliciously Creamy Chicken and Basil Alfredo Bake

This Chicken and Basil Alfredo Bake is a hearty and creamy dish featuring tender chicken pieces, rich Alfredo sauce, and fresh basil, all baked to perfection. The flavors meld together beautifully, creating a satisfying meal that’s perfect for any occasion.

Ingredients

2 cups cooked chicken, shredded
1 cup fettuccine pasta, uncooked
2 cups Alfredo sauce
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup fresh basil, chopped
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Cook Pasta: In a large pot, cook the fettuccine according to package directions until al dente. Drain and set aside.
Mix Ingredients: In a large mixing bowl, combine the cooked chicken, fettuccine, Alfredo sauce, garlic powder, chopped basil, salt, and pepper. Stir until well combined.
Assemble: Drizzle olive oil in a baking dish, then pour the chicken and pasta mixture into the dish. Spread evenly.
Top with Cheese: Sprinkle the grated Parmesan and shredded mozzarella cheese over the top.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with additional fresh basil if desired.