Savory Chicken and Bacon Ranch Flatbread Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Looking for a quick and delicious meal that combines the flavors you love? This Chicken and Bacon Ranch Flatbread recipe is just what you need! It’s a perfect blend of tender chicken, crispy bacon, and tangy ranch dressing all piled onto a warm flatbread. Whether you’re feeding a crowd or just yourself, this dish is a delightful way to enjoy a chicken recipe without the fuss.

Imagine sinking your teeth into a warm flatbread topped with juicy chicken, smoky bacon, and a drizzle of ranch dressing that brings everything together. This is not just any meal; it’s a flavor-packed experience that will leave you craving more!

Easy and Flavorful Chicken and Bacon Ranch Flatbread

This Chicken and Bacon Ranch Flatbread is a hearty and satisfying dish, combining the savory taste of chicken and bacon with the creamy richness of ranch dressing. Each bite is a delightful mix of textures and flavors that will delight your taste buds.

Ingredients

2 large flatbreads or naan
1 cup cooked chicken, shredded
4 slices cooked bacon, crumbled
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1/2 cup cherry tomatoes, halved
1/4 cup chopped green onions
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper.
Layer Ingredients: Spread ranch dressing evenly over each flatbread. Top with shredded chicken, crumbled bacon, mozzarella cheese, and cherry tomatoes.
Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish: Remove from the oven, sprinkle with chopped green onions, and season with salt and pepper to taste.
Serve: Slice into pieces and serve warm, enjoying the delightful combination of flavors.