Creamy Chicken and Bacon Pasta Carbonara Recipe

Craving a comforting and hearty meal? This Chicken and Bacon Pasta Carbonara recipe is just what you need. It’s a delightful twist on the classic carbonara, combining tender chicken and crispy bacon in a creamy sauce that clings to every strand of pasta. Perfect for weeknight dinners or special occasions, this dish has quickly become a family favorite.

Imagine a plate of perfectly cooked pasta, drenched in a rich, velvety sauce, with the irresistible flavors of chicken and bacon dancing together. This chicken recipe brings together simple ingredients that create a memorable dining experience, making it a go-to for anyone looking to impress without spending hours in the kitchen.

Delicious Chicken and Bacon Pasta Carbonara

This Chicken and Bacon Pasta Carbonara is a creamy and flavorful dish featuring al dente pasta tossed with tender chicken, crispy bacon, and a rich sauce made from eggs and cheese. It’s a perfect balance of savory and comforting, making it an ideal choice for dinner gatherings.

Ingredients

200g spaghetti or fettuccine pasta
150g chicken breast, diced
100g bacon, chopped
2 large eggs
50g grated Parmesan cheese
2 cloves garlic, minced
Salt and black pepper to taste
Fresh parsley, chopped for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Prepare Chicken and Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Add the diced chicken and minced garlic, cooking until the chicken is browned and cooked through.
Make the Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and black pepper.
Combine: Add the drained pasta to the skillet with the chicken and bacon, tossing everything together. Remove from heat, then quickly mix in the egg and cheese mixture, adding reserved pasta water as needed to create a creamy sauce.
Serve: Plate the pasta, and garnish with fresh parsley and additional Parmesan cheese if desired.