Savory Chicken and Bacon Flatbread Tacos Recipe

If you’re looking for a fun and delicious twist on tacos, this Chicken and Bacon Flatbread Tacos Recipe is your answer. Combining the richness of chicken and crispy bacon, these tacos deliver a burst of flavor that will have everyone asking for seconds. They make for a perfect weeknight dinner or a casual gathering with friends.

Imagine sinking your teeth into warm, soft flatbreads filled with juicy chicken, smoky bacon, and fresh toppings. This Chicken Recipe is not only easy to throw together but also super customizable, allowing you to add your favorite ingredients for an unforgettable meal.

Delicious Chicken and Bacon Flatbread Tacos

These flatbread tacos are packed with tender chicken, crispy bacon, and topped with fresh veggies and a zesty sauce. They offer a delightful combination of savory and fresh flavors, with a satisfying crunch from the bacon and a burst of freshness from the toppings.

Ingredients

  • 2 chicken breasts, cooked and shredded
  • 4 pieces of bacon, cooked and crumbled
  • 4 flatbreads or tortillas
  • 1 cup lettuce, shredded
  • 1/2 cup diced tomatoes
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/4 cup ranch dressing or your favorite sauce
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: In a skillet, cook the shredded chicken with salt and pepper over medium heat until heated through.
  2. Cook the Bacon: In a separate pan, cook the bacon until crispy. Remove and crumble it once cooled.
  3. Assemble the Tacos: Place flatbreads on a serving platter. Top each with shredded chicken, crumbled bacon, lettuce, tomatoes, red onion, and cheese.
  4. Drizzle with Sauce: Finish with a drizzle of ranch dressing or your favorite sauce over the top.
  5. Serve: Roll or fold the flatbreads and serve immediately with extra sauce on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 30g
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