
Craving a savory treat that combines the deliciousness of chicken and bacon? Look no further than this Chicken and Bacon Egg Rolls Recipe! These crispy rolls are perfect as an appetizer, snack, or even a fun meal. They’re stuffed with tender chicken, crispy bacon, and fresh veggies, all wrapped in a golden, crunchy shell.
These egg rolls are not just tasty; they offer a perfect balance of flavors and textures. The smoky bacon complements the juicy chicken beautifully, creating a delightful combination that you won’t soon forget. Plus, they are easy to make, which makes them an ideal choice for gatherings or a simple dinner at home.
Savory Chicken and Bacon Egg Rolls
These Chicken and Bacon Egg Rolls are a delightful combination of tender chicken and crispy bacon, wrapped in a crunchy shell. Each bite is packed with flavor, making them a crowd-pleaser at any event.
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup carrots, finely chopped
- 1/2 cup green onions, sliced
- 1/2 cup cabbage, finely shredded
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1 package egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, crumbled bacon, carrots, green onions, cabbage, garlic powder, soy sauce, salt, and pepper. Mix well until all ingredients are combined.
- Assemble the Egg Rolls: Take an egg roll wrapper and place about 2 tablespoons of the filling in the center. Fold the bottom corner up over the filling, then fold in the sides and roll up tightly to seal. Use a little water to help seal the edges if needed.
- Fry the Egg Rolls: In a large skillet, heat oil over medium-high heat. Carefully add the egg rolls, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve: Enjoy the egg rolls while warm with your favorite dipping sauce, such as sweet and sour or soy sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 egg rolls
- Calories: 150kcal per egg roll
- Fat: 9g
- Protein: 6g
- Carbohydrates: 12g