
Craving a delightful twist on your typical sandwich? Look no further than this Chicken and Bacon Croissant Melts Recipe. It’s the perfect blend of crispy bacon, tender chicken, and gooey cheese stuffed inside buttery croissants. This dish will have your taste buds dancing with joy and your family asking for seconds.
Whether you’re hosting a brunch or looking for a quick and satisfying meal, these Chicken Recipe croissant melts deliver on flavor and texture. The flaky croissants add an irresistible crunch that complements the savory filling beautifully.
Irresistibly Cheesy Chicken and Bacon Croissant Melts
These Chicken and Bacon Croissant Melts are a delicious combination of juicy chicken, smoky bacon, and luscious melted cheese, all wrapped in soft, flaky croissants. Each bite offers a delightful blend of savory flavors that are sure to satisfy your hunger.
Ingredients
- 4 large croissants, sliced in half
- 2 cups cooked chicken, shredded
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheese (cheddar or mozzarella works well)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine the shredded chicken, crumbled bacon, shredded cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
- Assemble the Croissant Melts: Place the bottom halves of the croissants on a baking sheet. Spoon the chicken and bacon filling generously onto each croissant half, then top with the other half of the croissant.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and the cheese is melted.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley or chives if desired. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 melts
- Calories: 550kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 35g