Chicken and Bacon Crescent Sliders Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken and Bacon Crescent Sliders are a delicious and easy-to-make appetizer or meal option. Combining tender chicken, crispy bacon, and flaky crescent rolls, they are perfect for gatherings or a quick dinner.

This recipe is straightforward and requires minimal ingredients, making it an ideal choice for busy weeknights or casual get-togethers.

Easy Chicken and Bacon Sliders

These sliders feature juicy chicken mixed with crispy bacon, all wrapped in buttery crescent dough. The recipe takes about 30 minutes from start to finish and serves 8 sliders, making it a great choice for sharing.

Ingredients

1 pound cooked chicken, shredded or diced
6 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
1/4 cup ranch dressing
1 package (8 oz) refrigerated crescent roll dough
1 tablespoon butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, and ranch dressing. Mix until well combined.
Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the chicken and bacon mixture at the wide end of each triangle.
Form the Sliders: Roll the dough around the filling, starting from the wide end and rolling towards the point. Place the sliders on a baking sheet lined with parchment paper.
Brush with Butter: In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture over the tops of the sliders.
Bake: Bake in the preheated oven for 12-15 minutes, or until the sliders are golden brown.
Serve: Allow to cool slightly before serving. Enjoy warm!