Savory Chicken and Bacon Crescent Loaf Recipe

Looking for a crowd-pleasing dish that combines the flavors of chicken and bacon in a delightful pastry? This Chicken and Bacon Crescent Loaf recipe is just what you need. Perfect for a family dinner or a potluck, this dish is not only easy to make but also a surefire hit with everyone at the table. The flaky crescent dough wraps around a savory filling that’s bursting with flavor.

Imagine biting into a warm loaf where tender chicken meets crispy bacon, all enveloped in a buttery, flaky crust. This chicken recipe is an incredible way to elevate your weeknight meals or impress your guests at your next gathering. With minimal effort, you can create something that feels special and tastes even better.

So roll up your sleeves and get ready to make this irresistible Chicken and Bacon Crescent Loaf that will have everyone asking for seconds.

Delicious and Easy Chicken and Bacon Crescent Loaf

This Chicken and Bacon Crescent Loaf is a delightful combination of juicy chicken, crispy bacon, and creamy cheese, all wrapped in flaky crescent dough. It’s savory, satisfying, and packed with flavor, making it a perfect dish for any occasion.

Ingredients

2 cups cooked chicken, shredded
1 cup cooked bacon, chopped
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 tablespoon ranch seasoning mix
2 cans (8 oz each) crescent roll dough
1 egg, beaten (for egg wash)
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine shredded chicken, chopped bacon, cream cheese, cheddar cheese, ranch seasoning, salt, and pepper. Mix until well combined.
Roll Out the Dough: Unroll the crescent roll dough on a lightly floured surface. Pinch the seams together to form a rectangle.
Assemble the Loaf: Spread the chicken and bacon mixture along the center of the dough. Fold the sides over the filling and pinch to seal, creating a loaf shape.
Brush with Egg Wash: Place the loaf on a baking sheet lined with parchment paper. Brush the top with beaten egg for a golden finish.
Bake: Bake in the preheated oven for 20-25 minutes or until the loaf is golden brown and cooked through.
Serve: Allow to cool for a few minutes, then slice and serve warm. Enjoy your delicious Chicken and Bacon Crescent Loaf!