Savory Chicken and Bacon Breakfast Burritos Recipe

Looking to kickstart your day with a hearty and satisfying meal? This Chicken and Bacon Breakfast Burritos Recipe is sure to do the trick! Packed with protein and flavor, these burritos are a fantastic way to fuel your morning. They’re not just another breakfast option – they’re a delicious way to enjoy a combination of tender chicken and crispy bacon, wrapped up in a warm tortilla.

Imagine waking up to the smell of sizzling bacon combined with juicy chicken, all seasoned to perfection. This recipe makes preparing breakfast a breeze, whether you’re serving it for a family brunch or just indulging in a cozy breakfast for one. You might even find yourself craving these burritos for lunch or dinner too!

Delicious Chicken and Bacon Breakfast Burritos

These Chicken and Bacon Breakfast Burritos are a delightful mix of savory flavors, featuring tender chicken, crispy bacon, fluffy scrambled eggs, and melted cheese, all wrapped in a warm tortilla. The taste is satisfying and full of savory goodness, making each bite a delightful experience.

Ingredients

2 large tortillas
1 cup cooked chicken, shredded
4 slices bacon, cooked and crumbled
4 large eggs
1/2 cup shredded cheddar cheese
1/4 cup milk
Salt and pepper to taste
1 tablespoon olive oil
Chopped green onions for garnish (optional
Salsa or hot sauce for serving (optional)

Instructions

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and crumble, leaving about 1 tablespoon of bacon grease in the pan.
Scramble the Eggs: In the same skillet, add olive oil if needed. Whisk together the eggs and milk, season with salt and pepper, and pour into the pan. Cook, stirring gently, until just set.
Combine Ingredients: In a large bowl, mix the scrambled eggs with the shredded chicken, crumbled bacon, and cheddar cheese until well combined.
Assemble the Burritos: Lay out the tortillas and spoon the chicken and bacon mixture into the center. Fold in the sides, then roll up the tortilla tightly from the bottom.
Heat the Burritos: Return the burritos to the skillet, seam side down, and cook for 2-3 minutes on each side until golden and crispy.
Serve: Slice in half and serve warm with salsa or hot sauce and garnish with chopped green onions if desired.