Creamy Chicken and Avocado Pasta Bake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Imagine a dish that combines tender chicken, creamy avocado, and perfectly cooked pasta, all baked to perfection. This Chicken and Avocado Pasta Bake recipe will become a staple in your kitchen. It’s a comforting meal that brings together flavors and textures that everyone will love. Perfect for busy weeknights or when you want to impress your guests, this chicken recipe is sure to be a hit.

This pasta bake is not just about the delicious combination of chicken and avocado; it’s also about ease. With simple preparation and cooking, you can have a hearty dish that feels fancy without all the fuss. Plus, it’s versatile enough to accommodate various dietary preferences.

Deliciously Cheesy Chicken and Avocado Pasta Bake

This Chicken and Avocado Pasta Bake is creamy, cheesy, and boasts a delightful mix of tender chicken and ripe avocado, creating a rich and satisfying flavor profile. The baked pasta is dotted with melted cheese, making it a comfort food classic that the whole family will enjoy.

Ingredients

2 cups cooked pasta (penne or fusilli work well)
2 cups cooked chicken, shredded or diced
1 ripe avocado, diced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup cream or sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked pasta, shredded chicken, diced avocado, cream or sour cream, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
Transfer the mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.