Chicken and Avocado Alfredo Wraps Recipe

This Chicken and Avocado Alfredo Wraps recipe combines tender chicken, creamy Alfredo sauce, and fresh avocado all wrapped in a soft tortilla. It’s a quick and satisfying meal perfect for lunch or dinner.

The recipe is simple to prepare and offers a delicious way to enjoy chicken with a creamy twist. You can customize it with your favorite vegetables or additional toppings.

Easy Chicken and Avocado Alfredo Wraps

Chicken and Avocado Alfredo Wrap with chicken, avocado, and greens on a wooden board.

These wraps feature grilled chicken tossed in a rich Alfredo sauce, paired with ripe avocado slices and fresh greens. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup Alfredo sauce
  • 2 ripe avocados, sliced
  • 4 large tortillas
  • 1 cup fresh spinach or mixed greens
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: In a bowl, combine the cooked chicken with the Alfredo sauce. Mix well until the chicken is evenly coated.
  2. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, until warm and pliable.
  3. Assemble the Wraps: Lay a tortilla flat and place a portion of the chicken mixture in the center. Top with avocado slices, fresh greens, and a sprinkle of Parmesan cheese.
  4. Wrap it Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the filling.
  5. Serve: Slice the wraps in half and serve immediately, or wrap them in foil for an on-the-go meal.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 wraps
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 30g
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