Creamy Chicken and Artichoke Pasta Recipe

Looking for a delightful chicken recipe that combines tender chicken with the unique flavors of artichokes? This Chicken and Artichoke Pasta recipe is your answer. It’s a satisfying dish that brings together succulent chicken, creamy sauce, and hearty pasta, perfect for any night of the week.

Imagine twirling forkfuls of pasta coated in a luscious cream sauce, dotted with tender artichoke hearts and seasoned chicken. Each bite is a wonderful mix of textures and flavors that will leave everyone at the table wanting more.

A Delicious Chicken and Artichoke Pasta Recipe

This Chicken and Artichoke Pasta is a creamy, savory delight that features perfectly cooked pasta tossed with chicken and artichokes in a rich sauce. The flavors meld beautifully, offering a comforting and satisfying meal.

Ingredients

8 ounces pasta of your choice (penne or fettuccine work well)
2 tablespoons olive oil
2 boneless, skinless chicken breasts, diced
1 can (14 ounces) artichoke hearts, drained and quartered
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Sauté Garlic and Artichokes: In the same skillet, add minced garlic and artichoke hearts. Sauté for about 2-3 minutes until garlic is fragrant.
Make the Sauce: Stir in the heavy cream and Parmesan cheese, mixing until smooth. Add the Italian seasoning, and simmer for a few minutes until the sauce thickens slightly.
Combine: Add the cooked pasta and chicken back into the skillet. Toss everything together until well coated with the sauce. Adjust seasoning if needed.
Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve warm.