Cheesy Chicken and Artichoke Baked Pasta Recipe

Are you ready to elevate your dinner game with a scrumptious Chicken and Artichoke Baked Pasta Recipe? This dish combines tender chicken, savory artichokes, and a medley of cheeses, creating a mouthwatering meal that will have everyone asking for seconds. It’s the perfect solution for busy weeknights or when you want to impress your loved ones with minimal effort.

Imagine the aroma of garlic and herbs filling your kitchen as you prepare this delightful Chicken Recipe. It’s not just a meal; it’s an experience that transforms simple ingredients into a comforting, cheesy delight. Plus, the best part is that it’s all baked in one dish, making cleanup a breeze.

Delicious Chicken and Artichoke Baked Pasta

This Chicken and Artichoke Baked Pasta is a creamy, cheesy dish that combines al dente pasta with succulent chicken and artichokes, all enveloped in a rich, velvety sauce. The flavors meld beautifully in the oven, resulting in a comforting casserole that’s perfect for sharing.

The taste is a harmonious blend of savory chicken, tangy artichokes, and a cheesy, creamy sauce that creates a satisfying and hearty meal.

Ingredients

8 ounces pasta of your choice (penne or fusilli work well)
2 cups cooked chicken, shredded or diced
1 can (14 ounces) artichoke hearts, drained and chopped
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups heavy cream
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Preheat the oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked chicken, artichokes, half of the mozzarella cheese, half of the Parmesan cheese, heavy cream, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Add the cooked pasta to the chicken mixture and stir until the pasta is evenly coated with the sauce.
Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining mozzarella and Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.