Delicious Chicken and Apple Quesadillas Recipe

If you’re looking for a unique twist on a classic chicken recipe, these Chicken and Apple Quesadillas are sure to impress. Combining savory chicken with the natural sweetness of apples, this dish is perfect for lunch or a quick dinner. The crispy tortillas are stuffed with melty cheese and packed with flavor, making them an instant family favorite.

Imagine biting into a warm, cheesy quesadilla filled with tender chicken and sweet apple slices. Each bite is a delightful combination of savory and sweet, making these quesadillas a standout dish that you’ll want to make again and again. Whether you’re cooking for a crowd or just for yourself, this Chicken and Apple Quesadillas recipe is simple yet satisfying.

Quick and Flavorful Chicken and Apple Quesadillas

These Chicken and Apple Quesadillas are a tasty fusion that combines juicy chicken, crisp apples, and gooey cheese, all wrapped in a golden-brown tortilla. They’re easy to prepare, making this chicken recipe a go-to for busy weeknights or casual gatherings.

Ingredients

2 cups cooked chicken, shredded
1 medium apple, cored and thinly sliced
1 cup shredded cheese (cheddar or Monterey Jack)
4 large flour tortillas
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Optional: fresh cilantro for garnish

Instructions

Prep the Filling: In a bowl, combine the shredded chicken, apple slices, garlic powder, salt, and pepper. Mix well to ensure the flavors are evenly distributed.
Assemble the Quesadillas: Lay one tortilla flat and sprinkle half of the cheese on one half of the tortilla. Add a generous portion of the chicken and apple mixture on top and then sprinkle the remaining cheese over the filling. Fold the tortilla in half to cover the filling.
Cook the Quesadillas: Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Repeat with the remaining tortillas, adding more oil as needed.
Serve: Remove from the skillet and let cool for a minute before cutting into wedges. Garnish with fresh cilantro if desired and serve with salsa or sour cream.