Chicken Alfredo Wonton Bakes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Wonton Bakes recipe combines the classic flavors of chicken Alfredo with crispy wonton wrappers for a delightful twist. Perfect as an appetizer or a main dish, these baked bites are sure to impress.

The recipe is simple and utilizes basic cooking techniques, making it an excellent choice for both novice and experienced cooks. You can easily customize the filling with your favorite ingredients.

Crispy Chicken Alfredo Wonton Bakes

These Chicken Alfredo Wonton Bakes feature tender chicken mixed with creamy Alfredo sauce, wrapped in crispy wonton skins. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 cup cooked chicken, shredded
1/2 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 package of wonton wrappers
Cooking spray or olive oil for brushing
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning. Mix until well combined.
Assemble the Wontons: Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of the chicken mixture in the center of each wrapper. Moisten the edges with water, fold the wrapper over to create a triangle, and press to seal.
Bake: Arrange the sealed wontons on a baking sheet lined with parchment paper. Lightly spray or brush the tops with cooking spray or olive oil. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired. Serve warm with additional Alfredo sauce for dipping.