Chicken Alfredo Veggie Waffles Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Veggie Waffles Recipe combines savory chicken and creamy Alfredo sauce with the unique twist of waffles. It’s a fun and delicious way to enjoy a classic chicken dish with a breakfast flair.

The recipe is simple and can be customized with your choice of vegetables, making it a versatile option for any meal. Perfect for brunch or a hearty dinner, these waffles are sure to impress.

Savory Chicken Alfredo Veggie Waffles

These waffles are made with a batter that incorporates cooked chicken, vegetables, and Alfredo sauce, creating a delightful blend of flavors and textures. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1 cup all-purpose flour
1 cup milk
1/2 cup Alfredo sauce
1 cup mixed vegetables (e.g., spinach, bell peppers, and zucchini), finely chopped
2 large eggs
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray or oil for the waffle iron

Instructions

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
Mix the Batter: In a large bowl, combine the flour, baking powder, salt, and pepper. In another bowl, whisk together the milk, Alfredo sauce, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the shredded chicken and chopped vegetables.
Cook the Waffles: Lightly grease the preheated waffle iron with cooking spray or oil. Pour an appropriate amount of batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
Serve: Remove the waffles from the iron and serve hot. Drizzle with extra Alfredo sauce or garnish with fresh herbs if desired.