Chicken Alfredo Veggie Boats Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Looking for a fun and delicious way to enjoy a Chicken Alfredo dish? These Chicken Alfredo Veggie Boats are the perfect solution! Filled with a creamy, savory chicken mixture and nestled in fresh vegetables, this recipe is not only visually appealing but also packed with flavor. Ideal for a family dinner or a gathering with friends, these boats will surely impress.

Imagine digging into a tender zucchini boat filled with a rich Chicken Alfredo mixture, topped with melted cheese and fresh herbs. This Chicken Alfredo Veggie Boats Recipe brings together the classic taste of Chicken Alfredo while adding a healthy twist with fresh veggies.

Delicious Chicken Alfredo Veggie Boats

These Chicken Alfredo Veggie Boats are a delightful combination of creamy pasta flavors and nutritious vegetables. The dish delivers a satisfying taste that balances the richness of the Alfredo sauce with the freshness of the veggies, making each bite incredibly enjoyable.

Ingredients

2 medium zucchinis, halved and seeds scooped out
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup broccoli florets, steamed
1/2 cup grated Parmesan cheese, plus more for topping
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, combine the shredded chicken, Alfredo sauce, steamed broccoli, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined.
Drizzle the halved zucchinis with olive oil and season with salt and pepper. Place them cut-side up on a baking dish.
Spoon the chicken mixture into the hollowed zucchinis, filling them generously.
Sprinkle additional Parmesan cheese on top for extra flavor.
Bake in the preheated oven for 25-30 minutes, until the zucchinis are tender and the tops are golden.
Garnish with fresh parsley before serving.