Chicken Alfredo Tortilla Wrap Bake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken Alfredo Tortilla Wrap Bake is a delicious and easy chicken recipe that combines tender chicken, creamy Alfredo sauce, and soft tortillas. It’s perfect for a family dinner or a potluck gathering.

The recipe is simple to follow and can be customized with your favorite vegetables or additional seasonings to enhance the flavor.

Easy Chicken Alfredo Tortilla Wrap Bake

This dish features layers of flour tortillas filled with seasoned chicken, smothered in rich Alfredo sauce, and topped with melted cheese. It takes about 45 minutes to prepare and bake, serving 6 people.

Ingredients

3 cups cooked chicken, shredded
2 cups Alfredo sauce
6 large flour tortillas
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Filling: In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
Assemble the Wraps: Spread a thin layer of the chicken mixture on each tortilla, then roll them up tightly. Place the tortillas seam-side down in a greased baking dish.
Add the Toppings: Pour any remaining Alfredo sauce over the top of the rolled tortillas. Sprinkle the mozzarella, cheddar, and Parmesan cheese evenly over the sauce.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Let it cool for a few minutes before garnishing with chopped parsley. Slice and serve warm.