Delicious Chicken Alfredo Tortilla Stack Recipe

This Chicken Alfredo Tortilla Stack recipe is a game changer for busy weeknights when you’re craving something comforting and satisfying. Picture layers of creamy chicken Alfredo goodness nestled between warm tortillas, creating a delightful meal that everyone will love. It’s an easy chicken recipe that’s perfect for families and guaranteed to impress.

Imagine a dish that combines the rich flavors of Alfredo sauce with tender chicken and soft tortillas, all baked to perfection. This Chicken Alfredo Tortilla Stack is not just filling but also bursting with flavor, making it a great addition to your meal rotation. Plus, it comes together quickly, so you can enjoy a delicious, homemade dinner without spending hours in the kitchen.

Easy and Flavorful Chicken Alfredo Tortilla Stack

The Chicken Alfredo Tortilla Stack is a comforting dish featuring layers of tortillas, creamy Alfredo sauce, tender chicken, and melted cheese. It’s a satisfying meal that brings together the best flavors in a simple and delicious way.

Ingredients

2 large tortillas
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Layer the Ingredients: In a baking dish, spread a thin layer of Alfredo sauce on the bottom. Place one tortilla on top, then layer half of the shredded chicken, half of the mozzarella cheese, and half of the Parmesan cheese. Sprinkle with garlic powder and Italian seasoning. Repeat with another tortilla and the remaining ingredients.
Top it Off: Finish with the last tortilla on top and pour the remaining Alfredo sauce over it. Sprinkle with any leftover mozzarella and Parmesan cheese.
Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Serve: Let it cool for a few minutes before slicing. Garnish with chopped parsley if desired and serve warm.