Creamy Chicken Alfredo Tortellini Skillet Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Tortellini Skillet recipe is a quick and satisfying meal that combines tender chicken, creamy Alfredo sauce, and cheese-filled tortellini in one pan. It’s perfect for busy weeknights when you want a delicious chicken recipe without the hassle of multiple dishes.

With minimal prep and cook time, this dish brings together classic flavors in a convenient skillet, making it a family favorite.

Easy Chicken Alfredo Tortellini Skillet Recipe

This Chicken Alfredo Tortellini Skillet features juicy chicken pieces cooked in a rich Alfredo sauce, tossed with tortellini for a creamy and hearty meal. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cheese tortellini (fresh or frozen)
1 pound boneless, skinless chicken breasts, diced
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
Make Alfredo Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.
Combine: Add the cooked tortellini to the skillet, tossing to coat in the Alfredo sauce. Cook for another 2-3 minutes until heated through.
Serve: Garnish with chopped parsley if desired and serve hot.