Cheesy Chicken Alfredo Tortellini Bake Recipe

Craving a comforting dish that brings together the goodness of chicken and pasta? This Chicken Alfredo Tortellini Bake recipe is exactly what you need. It’s a delicious combination of tender tortellini, creamy Alfredo sauce, and succulent chicken, baked to perfection. Perfect for a busy weeknight or a cozy gathering with friends, this dish is sure to satisfy your cravings and leave everyone wanting more.

Imagine this: a bubbling casserole filled with cheesy goodness, melting in your mouth with every bite. The chicken adds a hearty touch, while the tortellini soaks up the rich Alfredo sauce, creating a truly delightful experience. If you’re looking for a chicken recipe that stands out, this is it!

The Ultimate Chicken Alfredo Tortellini Bake

This Chicken Alfredo Tortellini Bake is a rich and creamy dish that combines tender tortellini pasta, juicy chicken, and a luscious Alfredo sauce, all baked until golden and bubbly. The flavors meld beautifully, making it an indulgent meal that’s both satisfying and delightful.

Ingredients

12 oz cheese tortellini, cooked according to package instructions
2 cups cooked chicken, shredded or diced
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large mixing bowl, combine the cooked tortellini, chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well coated.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
Add Cheese: Sprinkle the shredded mozzarella and Parmesan cheese evenly over the top of the tortellini mixture.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, let it cool slightly, and garnish with fresh parsley if desired. Serve warm and enjoy!