Cheesy Chicken Alfredo Tater Tot Casserole Recipe

Craving a meal that’s as comforting as it is delicious? This Chicken Alfredo Tater Tot Casserole Recipe is the answer. It’s the perfect blend of rich flavors and textures, combining crispy tater tots with creamy Alfredo sauce and tender chicken. This dish is sure to be a family favorite, whether you’re serving it on a busy weeknight or at a weekend gathering.

Imagine sinking your fork into layers of savory chicken, enveloped in a luscious Alfredo sauce, all topped with a golden layer of crispy tater tots. It’s a chicken recipe that takes classic comfort food to a whole new level. Plus, it’s simple to whip up, making it an excellent choice for those who want hearty meals without spending hours in the kitchen.

A Delicious Twist on Comfort Food

This Chicken Alfredo Tater Tot Casserole is a satisfying dish that melds the creamy richness of Alfredo sauce with the crunchy goodness of tater tots. Each bite delivers a delightful combination of flavors, making it a perfect meal for the entire family.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 cup frozen peas or mixed vegetables
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 bag (32 oz) frozen tater tots
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Combine Ingredients: In a large mixing bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, frozen peas, garlic powder, onion powder, and black pepper. Mix well until everything is evenly coated.
Assemble the Casserole: Pour the chicken mixture into a greased 9×13 inch baking dish. Spread it evenly across the bottom. Top it off with a layer of tater tots, arranging them in a single layer over the chicken mixture.
Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the tater tots are golden brown and crispy.
Serve: Remove from the oven, let cool for a few minutes, then garnish with chopped parsley if desired. Serve hot and enjoy!