Savory Chicken Alfredo Tater Bombs Recipe

Craving a delicious twist on a classic chicken recipe? These Chicken Alfredo Tater Bombs are here to satisfy your appetite! Imagine crispy tater tots packed with creamy Alfredo chicken filling – it’s a bite-sized delight that everyone will love. Perfect for game day or a cozy dinner, this recipe combines the beloved flavors of Chicken Alfredo in a fun, finger-friendly format.

What’s great about this recipe is that it’s incredibly versatile! You can easily customize the filling by adding vegetables or spices to suit your taste. Plus, these tater bombs are a fantastic way to use up leftover chicken, making them both practical and indulgent!

Get ready to impress your friends and family with these Chicken Alfredo Tater Bombs that are bursting with flavor and comfort.

Delicious Chicken Alfredo Tater Bombs

These Chicken Alfredo Tater Bombs feature a crispy exterior with a warm, cheesy chicken Alfredo filling that melts in your mouth. The combination of textures is simply delightful, offering a crunchy bite followed by a creamy and savory explosion of flavor.

Ingredients

1 lb frozen tater tots
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Chopped parsley for garnish (optional)
Cooking spray or olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Mix the Filling: In a large bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and black pepper. Mix until well combined.
Prepare the Tater Tots: On a baking sheet, spread the frozen tater tots in a single layer. Bake according to package instructions until golden and crispy, about 25-30 minutes.
Form the Bombs: Once the tater tots are cooked, let them cool slightly. Using your hands, take a handful of tater tots and flatten them into a patty. Place a spoonful of the chicken Alfredo filling in the center and fold the potato around the filling, shaping it into a ball. Repeat until all filling is used.
Bake the Tater Bombs: Place the filled tater bombs back on the baking sheet and spray or drizzle lightly with oil. Bake for an additional 15-20 minutes, until golden brown and crispy on the outside.
Serve: Remove from the oven and let cool slightly. Garnish with grated Parmesan cheese and chopped parsley if desired. Serve warm and enjoy these tasty bites!