Chicken Alfredo Sweet Potato Bake Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Chicken Alfredo Sweet Potato Bake is a delicious and comforting dish that combines tender sweet potatoes with creamy Alfredo sauce and juicy chicken. It’s a perfect meal for any night of the week.

The recipe is simple to follow and can be customized with your favorite vegetables or cheese. It’s a great way to enjoy a hearty meal that’s both nutritious and satisfying.

Hearty Chicken Alfredo Sweet Potato Bake

This Chicken Alfredo Sweet Potato Bake features layers of sliced sweet potatoes, cooked chicken, and a rich Alfredo sauce, all baked to perfection. The dish takes about 1 hour from start to finish and serves 6 people.

Ingredients

3 medium sweet potatoes, peeled and thinly sliced
2 cups cooked chicken, shredded or diced
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Sweet Potatoes: Peel and thinly slice the sweet potatoes using a mandoline or sharp knife.
Layer the Ingredients: In a greased baking dish, layer half of the sweet potato slices at the bottom. Top with half of the cooked chicken, half of the Alfredo sauce, and half of the mozzarella cheese. Repeat the layers with the remaining ingredients.
Season: Sprinkle garlic powder, Italian seasoning, salt, and pepper over the top layer.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the cheese is bubbly and golden.
Serve: Let the bake cool for a few minutes before serving. Garnish with fresh parsley if desired.