Cheesy Chicken Alfredo Stuffed Shells Recipe

Looking for a comforting dish that combines the creamy goodness of chicken alfredo with the fun of stuffed pasta? This Chicken Alfredo Stuffed Shells recipe is just what you need. Perfect for family dinners or gatherings, these shells are loaded with tender chicken, creamy alfredo sauce, and gooey cheese.

Imagine sinking your fork into these delightful pasta shells that are not only satisfying but also bursting with flavor. This chicken recipe is a crowd-pleaser, ensuring that everyone at the table will be coming back for seconds.

Whether you’re a busy parent or just someone craving a hearty meal, this recipe is simple yet impressive, making you look like a culinary star without spending hours in the kitchen.

Delicious Chicken Alfredo Stuffed Shells

These stuffed shells are filled with shredded chicken and creamy alfredo sauce, then topped with mozzarella and baked until bubbly. The result is a dish that’s rich, cheesy, and utterly irresistible.

Each bite delivers a perfect balance of creamy, savory goodness that will leave you wanting more.

Ingredients

20 jumbo pasta shells
2 cups shredded cooked chicken
1 cup ricotta cheese
2 cups alfredo sauce
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: Boil the jumbo shells in a large pot of salted water according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper.
Stuff the Shells: Preheat your oven to 350°F (175°C). Spoon a layer of alfredo sauce into the bottom of a baking dish. Fill each shell with the chicken mixture and place them in the dish.
Top with Sauce and Cheese: Once all shells are stuffed, pour the remaining alfredo sauce over the top and sprinkle with the remaining mozzarella and Parmesan cheese.
Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with fresh parsley before serving hot.