Chicken Alfredo Stuffed Pretzels Recipe

This Chicken Alfredo Stuffed Pretzels Recipe combines the classic flavors of chicken alfredo with the fun and portability of soft pretzels. Perfect for a snack or a meal, these pretzels are filled with creamy chicken and cheese, making them a delightful treat for any occasion.

The recipe is straightforward and uses basic ingredients, making it easy to prepare at home. You can serve these stuffed pretzels as an appetizer or a main dish, and they are sure to please both kids and adults alike.

Delicious Chicken Alfredo Stuffed Pretzels

These stuffed pretzels feature a savory filling of chicken alfredo, wrapped in a soft pretzel dough. The recipe takes about 1 hour from start to finish and yields 8 pretzels, making it a great option for gatherings or family meals.

Ingredients

1 cup cooked chicken, shredded
1/2 cup alfredo sauce
1 cup shredded mozzarella cheese
1 1/2 cups warm water
2 tablespoons sugar
2 teaspoons salt
1 packet active dry yeast (2 1/4 teaspoons)
4 cups all-purpose flour
1/4 cup baking soda
1 egg, beaten (for egg wash)
Coarse sea salt for sprinkling

Instructions

Prepare the Filling: In a bowl, mix the shredded chicken, alfredo sauce, and mozzarella cheese until well combined.
Make the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add salt and flour, mixing until a dough forms. Knead for about 5 minutes until smooth.
Shape the Pretzels: Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 20 inches long. Flatten slightly, then place a spoonful of the chicken filling in the center. Fold the dough over to enclose the filling and twist into a pretzel shape.
Boil the Pretzels: In a large pot, bring water to a boil and add baking soda. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
Bake: Brush each pretzel with the beaten egg and sprinkle with coarse sea salt. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.
Serve: Allow the pretzels to cool slightly before serving. Enjoy warm with extra alfredo sauce for dipping.