Savory Chicken Alfredo Stuffed Mushrooms Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

If you’re in search of an easy yet impressive appetizer, look no further than these Chicken Alfredo Stuffed Mushrooms! This chicken recipe takes juicy mushrooms and fills them with a creamy chicken Alfredo mixture that’s just pure indulgence.

These stuffed mushrooms are a crowd-pleaser, perfect for parties or family gatherings. With their rich, savory flavor and delightful texture, they are sure to disappear from the platter in no time. Plus, they’re simple enough to whip up for a weeknight treat!

Delicious Chicken Alfredo Stuffed Mushrooms

These Chicken Alfredo Stuffed Mushrooms are bursting with flavor, combining tender chicken, creamy Alfredo sauce, and a hint of garlic, all nestled in perfectly roasted mushroom caps. They provide a delightful balance of rich, savory flavors with a satisfying bite.

Ingredients

12 large portobello or cremini mushrooms, stems removed
1 cup cooked chicken, shredded
1/2 cup Alfredo sauce
1/4 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt, adjust to taste
1 tablespoon chopped fresh parsley, for garnish
1 tablespoon olive oil, for drizzling

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Place the mushroom caps on a baking sheet.
Make the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
Stuff the Mushrooms: Generously fill each mushroom cap with the chicken Alfredo mixture.
Drizzle and Bake: Drizzle a little olive oil over the stuffed mushrooms, then bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
Serve: Garnish with chopped parsley and serve warm. Enjoy your savory Chicken Alfredo Stuffed Mushrooms!