Cheesy Chicken Alfredo Stuffed Crescent Bites Recipe

Looking for a delightful snack or appetizer? These Chicken Alfredo Stuffed Crescent Bites are the answer! They combine the creamy goodness of chicken alfredo with the flaky, buttery texture of crescent dough. Perfect for parties or a cozy night in, this chicken recipe is sure to impress your guests and satisfy your cravings.

Imagine biting into a warm, savory crescent roll filled with tender chicken and rich alfredo sauce. These bites are not only delicious, but they are also incredibly easy to make. With just a few ingredients, you can whip up a dish that feels indulgent yet simple.

These stuffed crescent bites are versatile, allowing you to customize them with your favorite ingredients. Feel free to add some sautéed mushrooms, spinach, or even a sprinkle of parmesan for that extra touch!

Delicious Chicken Alfredo Stuffed Crescent Bites

This Chicken Alfredo Stuffed Crescent Bites recipe features a mouthwatering filling of chicken mixed with creamy alfredo sauce, all encased in flaky crescent dough. They’re baked until golden brown and are perfect for dipping in marinara or ranch dressing.

Ingredients

1 can of crescent roll dough
2 cups cooked chicken, shredded
1 cup alfredo sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Optional: marinara sauce for dipping

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Chicken Filling: In a bowl, combine shredded chicken, alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Roll Out Dough: Unroll the crescent roll dough and separate it into triangles according to the package instructions.
Fill the Dough: Place a spoonful of the chicken filling at the wide end of each triangle and roll it up, starting from the wide end to the point.
Bake: Place the rolled crescent bites on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the bites are golden brown.
Serve: Let them cool for a few minutes before serving. Enjoy with marinara sauce for dipping if desired!