Delicious Chicken Alfredo Stuffed Bell Peppers

Searching for a comforting meal that’s both filling and flavorful? Look no further than these Chicken Alfredo Stuffed Bell Peppers! This dish combines the creamy goodness of chicken alfredo with the nutritional benefits of bell peppers, making it a satisfying choice for any night of the week. Plus, it’s an easy chicken recipe that delivers on taste and presentation.

Imagine biting into a tender, roasted bell pepper filled with a rich and creamy chicken alfredo mixture. This recipe is perfect for those cozy evenings when you want something special without spending hours in the kitchen. It’s a delightful twist on classic stuffed peppers that the whole family will love.

The Perfect Chicken Alfredo Stuffed Bell Peppers Recipe

These Chicken Alfredo Stuffed Bell Peppers are a savory and satisfying dish, featuring tender bell peppers filled with a creamy chicken alfredo mixture. The taste is rich and cheesy, complemented by the slight sweetness of the roasted peppers, making it a delightful meal option for any occasion.

Ingredients

4 large bell peppers (any color)
2 cups cooked chicken, shredded
1 cup alfredo sauce
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C).
Prepare the Bell Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.
Make the Filling: In a large bowl, combine the shredded chicken, alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Stuff the Peppers: Spoon the chicken alfredo mixture into each bell pepper, packing it down gently.
Bake: Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly.
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.