Chicken Alfredo Stromboli Swirls Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Stromboli Swirls recipe combines tender chicken with creamy Alfredo sauce, all wrapped in a delicious dough. It’s a perfect chicken recipe for a quick dinner or a fun party appetizer.

The preparation is simple, making it an ideal choice for busy weeknights. You can customize the filling with your favorite vegetables or cheeses to enhance the flavors.

Delicious Chicken Alfredo Stromboli Swirls

These Chicken Alfredo Stromboli Swirls feature a savory filling of shredded chicken mixed with rich Alfredo sauce, rolled in pizza dough, and baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 lb pizza dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Olive oil for brushing

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Filling: In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning. Mix well.
Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
Spread the Filling: Evenly spread the chicken mixture over the dough, leaving a small border around the edges.
Roll and Cut: Starting from one long side, carefully roll the dough into a tight log. Slice the log into 1-inch thick swirls.
Arrange on Baking Sheet: Place the swirls on a greased baking sheet. Brush the tops with beaten egg and drizzle with olive oil.
Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.
Serve: Allow to cool slightly before serving. Enjoy warm with extra Alfredo sauce for dipping.