If you’re looking for a fun and unique twist on traditional pasta dishes, these Chicken Alfredo Spaghetti Muffins are the answer. This chicken recipe combines creamy Alfredo pasta with the convenience of muffins, making it perfect for easy meals or snacks. Imagine biting into a warm muffin bursting with cheesy goodness and tender pieces of chicken – it’s a treat for both kids and adults alike!
These muffins not only taste incredible but also offer a delightful way to enjoy your favorite chicken Alfredo in a new form. Whether you’re packing lunch for school, hosting a gathering, or simply craving comfort food, these muffins will surely impress.
Delicious Chicken Alfredo Spaghetti Muffins
These Chicken Alfredo Spaghetti Muffins are a delightful fusion of creamy, rich flavors and the satisfying texture of baked pasta. They are cheesy, slightly crispy on the outside, and soft on the inside, making them a perfect finger food option.
Ingredients
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried Italian herbs
- Cooking spray for muffin tin
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and spray a muffin tin with cooking spray.
- Cook the Spaghetti: Prepare spaghetti according to package instructions until al dente. Drain and set aside.
- Mix Ingredients: In a large bowl, combine the cooked spaghetti, shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, eggs, black pepper, garlic powder, and Italian herbs. Stir until well combined.
- Fill Muffin Tin: Spoon the spaghetti mixture into each muffin cup, filling them about 3/4 full. Press down gently to pack the mixture.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the muffins are set.
- Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before gently removing them. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 250kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 25g