Mini Chicken Alfredo Spaghetti Cups Recipe

Have you ever wanted a fun twist on classic pasta? These Chicken Alfredo Spaghetti Cups are the perfect blend of comfort food and creativity. This Chicken Recipe is not just your ordinary pasta dish; it’s a delightful way to serve spaghetti that’s sure to impress your family and friends at your next gathering.

Imagine tender spaghetti enveloped in creamy Alfredo sauce, all baked into cute cup shapes. They are perfect for parties or casual dinners, and they hold up beautifully, making them easy to serve and enjoy.

These mini cups are ideal for those who want a delicious handheld version of Chicken Alfredo. Plus, they are customizable, so you can throw in your favorite veggies or spices to make them uniquely yours.

Deliciously Fun Chicken Alfredo Spaghetti Cups

These Chicken Alfredo Spaghetti Cups are savory, creamy, and wonderfully cheesy. The taste is a delightful harmony of rich Alfredo sauce mingling with tender pasta and succulent chicken, all baked to perfection in a crispy shell.

Ingredients

8 ounces spaghetti
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Cooking spray or olive oil for greasing muffin tin
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Spaghetti: Boil the spaghetti according to package instructions until al dente. Drain and set aside.
Mix Ingredients: In a large bowl, combine the cooked spaghetti, shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
Prepare Muffin Tin: Spray a muffin tin with cooking spray or brush with olive oil to prevent sticking.
Form Cups: Take a handful of the spaghetti mixture and press it into each muffin cup, forming a cup shape. Make sure to create a hollow center to hold the filling.
Bake: Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the tops are golden and crispy.
Serve: Remove from the oven and let them cool for a few minutes. Carefully remove the spaghetti cups from the muffin tin and serve warm, garnished with fresh parsley if desired.