Chicken Alfredo Sourdough Pizza Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Chicken Alfredo Sourdough Pizza recipe combines the creamy goodness of Alfredo sauce with tender chicken on a crispy sourdough crust. It’s a delicious twist on traditional pizza that is sure to please chicken lovers.

The recipe is simple and utilizes pre-made sourdough crust, making it perfect for a quick weeknight dinner or a fun weekend meal. You can customize it further with your favorite toppings.

Delicious Chicken Alfredo Pizza on Sourdough Crust

This pizza features a rich Alfredo sauce spread over a sourdough crust, topped with grilled chicken, mozzarella cheese, and fresh herbs. The cooking time is approximately 25 minutes, and it serves 4 people.

Ingredients

1 pre-made sourdough pizza crust
1 cup cooked chicken, shredded or diced
1 cup Alfredo sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Fresh parsley or basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 475°F (245°C).
Prepare the Crust: Place the sourdough crust on a pizza stone or baking sheet. Brush the edges with olive oil for a golden finish.
Spread the Sauce: Evenly spread the Alfredo sauce over the crust, leaving a small border around the edges.
Add Chicken: Distribute the cooked chicken evenly over the sauce.
Top with Cheese: Sprinkle the mozzarella and Parmesan cheese over the chicken. Add garlic powder and Italian seasoning for extra flavor.
Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Garnish and Serve: Remove from the oven, garnish with fresh parsley or basil if desired, slice, and enjoy your Chicken Alfredo Sourdough Pizza.