Cheesy Chicken Alfredo Sourdough Melts Recipe

If you’ve ever dreamed of sinking your teeth into a warm, cheesy sandwich, this Chicken Alfredo Sourdough Melts Recipe is just what you need. Imagine tender pieces of chicken enveloped in a creamy Alfredo sauce, all melted together between two slices of crusty sourdough bread. It’s the ultimate comfort food that combines the richness of a pasta dish with the heartiness of a sandwich.

This dish takes the classic chicken recipe to a whole new level. Perfect for busy weeknights or a cozy weekend lunch, these melts are not only delicious but also incredibly easy to prepare. Plus, they make for a great way to use up leftover chicken, making it a win-win for both taste and convenience.

Delicious Chicken Alfredo Sourdough Melts

These Chicken Alfredo Sourdough Melts are a delectable fusion of flavors and textures. The creamy Alfredo sauce pairs perfectly with the tender chicken and toasty sourdough, creating a satisfying meal that’s both indulgent and comforting.

Ingredients

2 cups cooked chicken, shredded
1 cup Alfredo sauce
4 slices sourdough bread
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons butter, softened
1 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a bowl, combine the shredded chicken and Alfredo sauce. Mix until the chicken is well-coated. Season with garlic powder, salt, and pepper to taste.
Assemble the Melts: Spread softened butter on one side of each slice of sourdough bread. On the unbuttered side, layer the chicken Alfredo mixture and top with shredded mozzarella and a sprinkle of Parmesan cheese.
Toast the Sandwiches: Place the assembled sourdough melts in a skillet over medium heat, buttered side down. Cook until golden brown, about 3-4 minutes, then carefully flip and toast the other side. Alternatively, you can bake them in the oven for about 10 minutes, or until the cheese is bubbly and the bread is crispy.
Serve: Remove from heat and let cool slightly. Cut in half, garnish with chopped parsley if desired, and serve warm.