Creamy Chicken Alfredo Smashed Potatoes Recipe

Imagine indulging in a dish that’s a delightful mashup of creamy Chicken Alfredo and comforting smashed potatoes. This Chicken Alfredo Smashed Potatoes Recipe takes classic flavors to new heights, turning simple ingredients into a crowd-pleasing feast. Whether you’re hosting a dinner party or just treating yourself on a cozy night in, this chicken recipe is sure to impress.

These smashed potatoes are not just a side; they are the star of the show! Each bite is packed with creamy goodness and a hint of garlic, perfectly balanced by the tender chunks of chicken. Serve this dish piping hot, and watch as everyone gathers around for seconds.

This recipe is an effortless way to elevate your weeknight meals without much fuss. It’s creamy, rich, and absolutely satisfying – the kind of comfort food that warms you from the inside out.

Deliciously Creamy Chicken Alfredo Smashed Potatoes

This Chicken Alfredo Smashed Potatoes Recipe features fluffy potatoes smashed to perfection and combined with a luscious Chicken Alfredo sauce. Each serving is a heavenly blend of flavors, making it a must-try chicken recipe for any occasion.

Ingredients

2 pounds baby potatoes, washed
2 tablespoons olive oil
Salt and pepper, to taste
1 cup cooked chicken, shredded or diced
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Chopped parsley for garnish

Instructions

Boil the Potatoes: In a large pot, cover the baby potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and return to the pot.
Smash the Potatoes: Gently smash each potato with the back of a fork or a potato masher. Drizzle with olive oil and season with salt and pepper.
Prepare the Alfredo Sauce: In a saucepan, combine the heavy cream, minced garlic, and Italian seasoning over medium heat. Stir in the Parmesan cheese until melted and smooth.
Combine Chicken and Sauce: Add the cooked chicken to the Alfredo sauce, mixing well to coat the chicken evenly.
Serve: On a serving platter, arrange the smashed potatoes and top with the creamy chicken Alfredo mixture. Garnish with chopped parsley.