Cheesy Chicken Alfredo Roll-Ups Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Looking for a comforting dinner that combines creamy goodness and tender chicken? This Chicken Alfredo Roll-Ups recipe is your answer. Each roll is a delightful bundle of chicken and cheese wrapped in pasta, smothered in a luscious Alfredo sauce. Perfect for impressing guests or treating your family to a special meal!

These roll-ups are not just any chicken recipe; they are a delicious twist that will have everyone asking for seconds. Imagine layers of tender chicken, creamy cheese, and a rich Alfredo sauce, all baked to perfection. It’s a surefire way to elevate your weeknight dinners!

Delicious and Easy Chicken Alfredo Roll-Ups

These Chicken Alfredo Roll-Ups are savory, cheesy, and utterly satisfying. The flavors meld beautifully, creating a creamy and rich taste that will appeal to both kids and adults alike.

Ingredients

8 lasagna noodles
2 cups cooked chicken, shredded
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 cups Alfredo sauce
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Lasagna Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, salt, and pepper. Mix well.
Assemble the Roll-Ups: Spread a thin layer of Alfredo sauce on each noodle. Place a generous tablespoon of the chicken mixture on one end and roll it up tightly.
Arrange in Baking Dish: Place the roll-ups seam side down in a greased baking dish. Pour the remaining Alfredo sauce over the top and sprinkle with remaining mozzarella and Parmesan cheese.
Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until bubbly and golden on top.
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.