Delicious Chicken Alfredo Puff Pastry Pizza Recipe

If you’re looking for a unique twist on a classic pizza, this Chicken Alfredo Puff Pastry Pizza is the answer! Imagine a crispy, flaky pastry base topped with creamy Alfredo sauce, tender chicken, and melted cheese. It’s an indulgent dish that combines the richness of a chicken recipe with the convenience of pizza. Perfect for weeknight dinners or casual gatherings, this recipe will surely impress your family and friends.

This Chicken Alfredo Puff Pastry Pizza Recipe is not just a meal, it’s a celebration of flavors and textures. The buttery puff pastry, paired with savory chicken and creamy sauce, creates a delightful experience for your taste buds. It’s a simple yet elegant dish that can be whipped up in no time, making it a go-to for busy cooks.

An Irresistible Twist on Pizza

This Chicken Alfredo Puff Pastry Pizza is a rich and creamy delight, featuring the perfect balance of crispy pastry and savory toppings. Every bite is a harmonious blend of flavors, ensuring that even the pickiest eaters will come back for more.

Ingredients

1 sheet of puff pastry, thawed
1 cup cooked chicken, shredded or diced
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface to fit your baking sheet. Transfer it to the sheet and trim any excess.
Add the Sauce: Spread the Alfredo sauce evenly over the puff pastry, leaving a small border around the edges.
Top with Chicken: Distribute the shredded chicken over the sauce, then sprinkle mozzarella and Parmesan cheese on top. Season with garlic powder, salt, and pepper.
Brush the Edges: Brush the edges of the puff pastry with the beaten egg to give it a golden finish.
Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
Garnish: Once out of the oven, sprinkle with chopped parsley before slicing and serving hot.