These Chicken Alfredo Popper Sliders are a delightful twist on classic sliders, combining the creamy goodness of chicken alfredo with the fun of poppers. Perfect for parties or game day, these sliders are sure to impress your guests.
This recipe is straightforward and utilizes simple ingredients, making it easy to whip up a batch of these delicious Chicken Recipe sliders in no time.
Easy Chicken Alfredo Popper Sliders
These sliders feature tender chicken mixed with creamy alfredo sauce, jalapeños for a kick, and are topped with melted cheese, all nestled in soft slider buns. The recipe takes about 30 minutes from start to finish and serves 8 sliders.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup alfredo sauce
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 cup shredded mozzarella cheese
- 8 slider buns
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Filling: In a large bowl, combine the shredded chicken, alfredo sauce, diced jalapeños, and half of the mozzarella cheese. Season with salt and pepper to taste.
- Prepare the Buns: Slice the slider buns in half and place the bottom halves in a baking dish. Brush with melted butter and sprinkle with garlic powder.
- Assemble the Sliders: Spoon the chicken mixture evenly over the bottom halves of the buns. Top with the remaining mozzarella cheese and place the top halves of the buns on.
- Bake: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is bubbly and the buns are golden.
- Serve: Remove from the oven, garnish with chopped parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 sliders
- Calories: 290kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 25g