Chicken Alfredo Popover Muffins Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Alfredo Popover Muffins are a delightful twist on traditional popovers, combining the creamy flavors of chicken alfredo with a light, airy muffin texture. This chicken recipe is perfect for a quick meal or a fun appetizer.

The recipe is simple and requires basic ingredients, making it easy to whip up for any occasion. You can serve them warm as a snack or alongside a salad for a complete meal.

Savory Chicken Alfredo Popover Muffins

These popover muffins are filled with tender chicken and a rich alfredo sauce, baked to golden perfection. The recipe takes about 30 minutes from start to finish and yields 12 muffins.

Ingredients

1 cup cooked chicken, shredded or diced
1 cup alfredo sauce
1 cup all-purpose flour
1 cup milk
3 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a muffin tin with cooking spray or butter.
Mix Wet Ingredients: In a large bowl, whisk together the milk and eggs until well combined.
Combine Dry Ingredients: In another bowl, mix the flour, salt, and pepper. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Chicken and Sauce: Fold in the cooked chicken and alfredo sauce until evenly distributed.
Fill Muffin Tin: Pour the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle grated Parmesan cheese on top of each muffin.
Bake: Bake in the preheated oven for 20-25 minutes, or until the muffins are puffed and golden brown.
Cool and Serve: Allow the muffins to cool for a few minutes in the pan before transferring to a wire rack. Garnish with chopped parsley if desired and serve warm.