Creamy Chicken Alfredo Polenta Bake Recipe

Looking for a comforting chicken recipe that combines rich flavors and a creamy texture? This Chicken Alfredo Polenta Bake is the perfect dish to satisfy your cravings. With tender chicken enveloped in a luscious Alfredo sauce and layered over a bed of creamy polenta, this recipe will become a family favorite in no time.

Imagine digging into a warm, cheesy bake where the polenta creates a delightful base for the deliciously seasoned chicken. It’s a unique twist on traditional pasta dishes that will leave everyone at the table asking for seconds.

This Chicken Alfredo Polenta Bake recipe is not just simple to make, but it also delivers on taste. The overall experience is a comforting blend of flavors, perfect for weeknight dinners or special gatherings.

Deliciously Creamy Chicken Alfredo Polenta Bake

This creamy Chicken Alfredo Polenta Bake features juicy pieces of chicken smothered in a rich Alfredo sauce, layered over soft and cheesy polenta. It’s a hearty dish that combines flavors in every bite, offering a delightful taste experience.

Ingredients

1 cup polenta
4 cups chicken broth
1 cup grated Parmesan cheese
2 cups cooked chicken, shredded
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Polenta: In a pot, bring chicken broth to a boil. Slowly whisk in polenta and cook, stirring constantly, until thickened (about 5-7 minutes). Stir in Parmesan cheese and season with salt and pepper.
Combine Chicken and Sauce: In a bowl, mix the shredded chicken with Alfredo sauce, garlic powder, and Italian seasoning until well combined.
Layer the Bake: Preheat the oven to 375°F (190°C). In a greased baking dish, spread half of the polenta mixture on the bottom. Layer the chicken mixture over the polenta, then top with the remaining polenta.
Add Cheese: Sprinkle the shredded mozzarella cheese on top of the final layer of polenta.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Serve: Let cool for a few minutes before garnishing with fresh parsley. Serve warm and enjoy!