These Chicken Alfredo Pizza Muffins are a delicious twist on traditional pizza, perfect for a quick meal or snack. Made with tender chicken, creamy Alfredo sauce, and melted cheese, they offer a satisfying flavor in a convenient muffin form.
This recipe is straightforward and combines the elements of a chicken recipe with the fun of pizza, making it a great choice for family dinners or gatherings.
Easy Chicken Alfredo Pizza Muffins
These muffins feature a savory base of pizza dough topped with chicken and Alfredo sauce, then baked until golden and bubbly. The recipe takes about 30 minutes from start to finish and yields 12 muffins.
Ingredients
- 1 package refrigerated pizza dough
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface and cut it into squares that fit into the muffin cups.
- Mix the Filling: In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
- Assemble the Muffins: Place the dough squares into the muffin tin, pressing them down slightly. Fill each with the chicken Alfredo mixture.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and the cheese is bubbly.
- Serve: Allow to cool slightly before removing from the muffin tin. Garnish with chopped parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 9g
- Protein: 10g
- Carbohydrates: 15g
