Chicken Alfredo Pizza Bombs Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Alfredo Pizza Bombs are a delicious twist on traditional pizza, combining tender chicken and creamy Alfredo sauce wrapped in pizza dough. This easy chicken recipe is perfect for a quick dinner or a fun appetizer.

The recipe is simple and can be customized with your favorite toppings or cheeses. They are sure to be a hit with family and friends.

Easy Chicken Alfredo Pizza Bombs

These pizza bombs feature a delightful filling of shredded chicken and Alfredo sauce, all encased in golden-brown pizza dough. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound pizza dough
1 cup cooked chicken, shredded
1/2 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Olive oil for brushing
Parmesan cheese for garnish (optional)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning until well combined.
Roll Out the Dough: Divide the pizza dough into equal portions (about 8 pieces). Roll each piece into a circle about 4 inches in diameter.
Fill the Dough: Place a spoonful of the chicken filling in the center of each dough circle. Fold the edges over the filling and pinch to seal tightly.
Brush with Egg Wash: Place the sealed pizza bombs on the prepared baking sheet. Brush the tops with beaten egg and drizzle with olive oil.
Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.
Serve: Remove from the oven and let cool slightly. Garnish with Parmesan cheese and fresh parsley, if desired. Serve warm with extra Alfredo sauce for dipping.