Chicken Alfredo Pasta Pizza Recipe

This Chicken Alfredo Pasta Pizza recipe combines the creamy goodness of chicken Alfredo with the fun of pizza. It’s a unique dish that brings together two favorites into one delicious meal.

Perfect for a family dinner or a casual gathering, this chicken recipe is sure to impress with its rich flavors and satisfying textures.

Delicious Chicken Alfredo Pasta Pizza

A Chicken Alfredo Pasta Pizza with creamy sauce, chicken, and melted cheese, garnished with parsley on a wooden table.

This Chicken Alfredo Pasta Pizza features a crispy pizza crust topped with a creamy Alfredo sauce, tender chicken pieces, and a blend of cheeses. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pre-made pizza crust or dough
  • 1 cup cooked chicken, shredded or diced
  • 1 cup Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Pizza Base: If using dough, roll it out on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet.
  3. Mix the Sauce: In a bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  4. Assemble the Pizza: Spread the chicken Alfredo mixture evenly over the pizza crust. Sprinkle mozzarella and Parmesan cheese on top.
  5. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  6. Garnish and Serve: Remove the pizza from the oven, let it cool for a few minutes, then garnish with fresh parsley if desired. Slice and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 slices
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 30g
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