This Chicken Alfredo Pasta Pizza recipe combines the creamy goodness of chicken Alfredo with the fun of pizza. It’s a unique dish that brings together two favorites into one delicious meal.
Perfect for a family dinner or a casual gathering, this chicken recipe is sure to impress with its rich flavors and satisfying textures.
Delicious Chicken Alfredo Pasta Pizza
This Chicken Alfredo Pasta Pizza features a crispy pizza crust topped with a creamy Alfredo sauce, tender chicken pieces, and a blend of cheeses. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 1 pre-made pizza crust or dough
- 1 cup cooked chicken, shredded or diced
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Pizza Base: If using dough, roll it out on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet.
- Mix the Sauce: In a bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Assemble the Pizza: Spread the chicken Alfredo mixture evenly over the pizza crust. Sprinkle mozzarella and Parmesan cheese on top.
- Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove the pizza from the oven, let it cool for a few minutes, then garnish with fresh parsley if desired. Slice and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g