Chicken Alfredo Pasta Pie Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chicken Alfredo Pasta Pie Recipe combines the creamy goodness of Alfredo sauce with tender chicken and pasta, all baked into a delightful pie. It’s a comforting dish that is perfect for family dinners or gatherings.

The recipe is easy to follow and can be customized with your favorite vegetables or cheeses. Enjoy a delicious chicken recipe that is sure to please everyone at the table.

Delicious Chicken Alfredo Pasta Pie

This Chicken Alfredo Pasta Pie features a savory crust filled with cooked pasta, chicken, and a rich Alfredo sauce, baked until golden and bubbly. The dish takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 cups cooked pasta (penne or rotini work well)
2 cups cooked chicken, shredded or diced
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 pre-made pie crust (or homemade if preferred)
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
Assemble the Pie: Roll out the pie crust and place it in a pie dish. Pour the pasta and chicken mixture into the crust, spreading it evenly.
Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Cool and Serve: Allow the pie to cool for a few minutes before slicing. Garnish with chopped parsley if desired, and serve warm.