Chicken Alfredo Pasta Egg Rolls Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Chicken Alfredo Pasta Egg Rolls Recipe combines the creamy goodness of chicken alfredo with the crispy texture of egg rolls. It’s a unique twist on traditional pasta dishes, perfect for a fun appetizer or a main course.

Using simple ingredients, these egg rolls are filled with tender chicken, creamy alfredo sauce, and pasta, all wrapped in crispy egg roll wrappers. They are easy to make and sure to impress your guests.

Delicious Chicken Alfredo Pasta Egg Rolls

These Chicken Alfredo Pasta Egg Rolls are a delightful fusion of flavors, featuring chicken, pasta, and a rich alfredo sauce encased in a crispy shell. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups cooked pasta (such as fettuccine or penne)
1 cup cooked chicken, shredded
1 cup alfredo sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 package egg roll wrappers
Oil for frying
Salt and pepper to taste

Instructions

Prepare the Filling: In a large bowl, combine the cooked pasta, shredded chicken, alfredo sauce, mozzarella cheese, and Parmesan cheese. Mix well and season with salt and pepper to taste.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
Fry the Egg Rolls: Heat oil in a deep skillet or fryer over medium heat. Carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Serve: Enjoy the egg rolls warm with additional alfredo sauce or your favorite dipping sauce.