Creamy Chicken Alfredo Mashed Potato Bake Recipe

Looking for a comforting dish that combines the rich flavors of Chicken Alfredo with the heartiness of mashed potatoes? This Chicken Alfredo Mashed Potato Bake Recipe is just what you need. It’s a delightful twist on classic comfort food, perfect for family dinners or gatherings with friends.

Imagine creamy mashed potatoes layered with tender chicken in a luscious Alfredo sauce, topped with cheese that melts to perfection. This is a chicken recipe that promises to impress your taste buds and leave you craving more. It’s an easy and satisfying meal that uses simple ingredients, making it a go-to for busy weeknights.

Deliciously Creamy Chicken Alfredo Mashed Potato Bake

This Chicken Alfredo Mashed Potato Bake is a delightful combination of mashed potatoes, succulent chicken, and a creamy Alfredo sauce. The dish is baked until golden and bubbly, creating a comforting meal that is both rich and satisfying.

Ingredients

4 cups mashed potatoes (store-bought or homemade)
2 cups cooked chicken, shredded or diced
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
Layer the Ingredients: Spread half of the mashed potatoes in an even layer at the bottom of the baking dish. Top with the shredded chicken, followed by the Alfredo sauce, and then sprinkle with half of the mozzarella cheese.
Add Remaining Mashed Potatoes: Spread the remaining mashed potatoes over the chicken and Alfredo layers, smoothing it out with a spatula. Top with the rest of the mozzarella cheese and sprinkle with Parmesan cheese.
Season: Sprinkle garlic powder, salt, and black pepper over the top for extra flavor.
Bake: Cover the dish with aluminum foil and bake for 25-30 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Let it cool for a few minutes before garnishing with chopped parsley. Serve warm and enjoy your cheesy Chicken Alfredo Mashed Potato Bake!