Chicken Alfredo Macaroni Cups Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These Chicken Alfredo Macaroni Cups are a delightful twist on a classic dish, combining creamy Alfredo sauce with tender chicken and macaroni in a convenient cup form. Perfect for parties or a fun family dinner, this chicken recipe is sure to please everyone.

The recipe is simple and can be made ahead of time, making it an ideal choice for meal prep or entertaining guests.

Easy Chicken Alfredo Macaroni Cups

These macaroni cups feature a rich Alfredo sauce mixed with cooked macaroni and diced chicken, all baked in muffin tins for easy serving. The recipe takes about 45 minutes from start to finish and yields 12 cups.

Ingredients

2 cups cooked macaroni
2 cups cooked chicken, diced
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Cooking spray or muffin liners for greasing

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line with muffin liners.
Mix Ingredients: In a large bowl, combine the cooked macaroni, diced chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined.
Fill Muffin Tin: Spoon the macaroni mixture into each muffin cup, filling them to the top.
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and the cheese is bubbly.
Cool and Serve: Allow the macaroni cups to cool for a few minutes before removing them from the tin. Serve warm and enjoy!