Chicken Alfredo Macaroni Bombs Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These Chicken Alfredo Macaroni Bombs are a delicious twist on classic comfort food. Combining creamy chicken alfredo with macaroni and cheese, these bite-sized treats are perfect for parties or a fun family dinner.

The recipe is simple and utilizes common ingredients, making it easy to prepare. Each bomb is crispy on the outside and filled with a rich, cheesy mixture that will satisfy any chicken recipe lover.

Delicious Chicken Alfredo Macaroni Bombs

These Chicken Alfredo Macaroni Bombs feature tender macaroni pasta mixed with creamy alfredo sauce and shredded chicken, all encased in a crispy coating. The recipe takes about 45 minutes from start to finish and yields approximately 12 bombs.

Ingredients

2 cups cooked macaroni pasta
1 cup cooked shredded chicken
1 cup alfredo sauce
1 cup shredded mozzarella cheese
1 cup breadcrumbs
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Filling: In a large bowl, combine the cooked macaroni, shredded chicken, alfredo sauce, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
Form the Bombs: Take a small amount of the filling and shape it into a ball, about the size of a golf ball. Repeat until all filling is used.
Prepare for Coating: In a shallow bowl, beat the eggs. In another bowl, place the breadcrumbs.
Coat the Bombs: Dip each ball into the beaten eggs, then roll in the breadcrumbs until fully coated.
Fry the Bombs: Heat oil in a deep skillet over medium heat. Fry the bombs in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Serve: Allow to cool slightly before serving. Enjoy these Chicken Alfredo Macaroni Bombs warm, with extra alfredo sauce for dipping if desired.