Creamy Chicken Alfredo Macaroni Bake

Craving a hearty dish that combines the rich flavors of chicken Alfredo with the comfort of macaroni? This Chicken Alfredo Macaroni Bake recipe is just what you need. It’s a delightful twist on classic comfort food, perfect for a family dinner or a cozy gathering with friends. You’ll find that this chicken recipe not only fills your belly but also warms your heart with every cheesy, creamy bite.

Imagine tender pasta enveloped in a luscious Alfredo sauce, paired with juicy pieces of chicken and a crispy topping that adds just the right crunch. This is the kind of dish that turns a simple weeknight meal into something special. Plus, it’s easy to prepare, making it an ideal choice for busy evenings!

The Ultimate Chicken Alfredo Macaroni Bake Recipe

A baked Chicken Alfredo Macaroni dish with golden top and cheesy layers, served with garlic bread.

This Chicken Alfredo Macaroni Bake combines al dente pasta with a creamy Alfredo sauce, succulent chicken pieces, and a topping of golden breadcrumbs and cheese. Each bite is a perfect blend of flavors and textures, ensuring a filling and satisfying meal for everyone at the table.

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups cooked chicken, shredded or diced
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the Pasta: Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
  2. Mix Ingredients: In a large bowl, combine the cooked macaroni, chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until the pasta and chicken are evenly coated.
  3. Prepare for Baking: Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
  4. Make the Topping: In a small bowl, combine the breadcrumbs with the melted butter, mixing until the crumbs are coated. Sprinkle this mixture over the cheese layer.
  5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
  6. Serve: Allow to cool slightly before serving. Garnish with fresh parsley if desired, and enjoy your delicious Chicken Alfredo Macaroni Bake!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 40g
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